Minced Meat Mixed with Bitter Chrysanthemum

Name: Minced Meat Mixed with Bitter Chrysanthemum
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Bitter chrysanthemum; 80g pork; 40g Safflower seed oil; 30g Shallots; 50g Peanuts; 2g salt; 25g Soy sauce; 20g Vinegar; 5g ginger; 30ml Shimizu

by Love braised pork

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

There is a big bag of bitter chrysanthemum in the Xinnon organic vegetable gift box this time. It happened that the two of me love this dish. We both like to eat this dish. The bitter chrysanthemum tastes slightly bitter and the color is green. It can be fried or cold. Good food to go to the fire. Because of its sweet taste and slightly bitter taste, and the effect of clearing away heat and relieving heat, it has been widely praised. Sex likes a cold climate. The flower stems are drawn in early summer and can be eaten raw. It has antibacterial, antipyretic, anti-inflammatory, and eyesight effects. The young leaves are edible.
Today I used the bitter chrysanthemum mixed with minced pork and some fried peanuts. It was very delicious and the taste was great, especially when I had the bite of bitter chrysanthemum, minced meat and peanuts. It's incense! That taste is very rich and absolutely great!
Safflower seed oil has no strange smell, it tastes good, and it has a lot of health benefits, which is really amazing. In addition, safflower seed oil is not as intolerant to high temperatures as olive oil. As long as the cooking temperature does not exceed 255 degrees, it is ok. It feels more suitable for our cooking habits. "

Minced Meat Mixed with Bitter Chrysanthemum

1. Prepare bitter chrysanthemum, pork, peanuts, safflower seed oil, salt, shallots, light soy sauce, and vinegar (forgot to pat the ginger).

Minced Meat Mixed with Bitter Chrysanthemum recipe

2. Add 20 grams of safflower seed oil to the wok cold pan

3. Add 50 grams of peanuts and stir-fry over low heat. Set aside.

4. Kuju cut off the bottom with a knife and then rinsed with water to control the moisture for later use.

5. Mince pork, mince shallot, mince ginger, and cut bitter chrysanthemum into three sections.

6. Heat up a wok and add 20 grams of safflower seed oil

7. Then add minced pork and stir fry

8. When the minced pork changes color, add the minced ginger to the pan

9. Add 25 grams of light soy sauce

10. Add 20 grams of aged vinegar

11. Then add 2 grams of salt

12. Finally, add 30ml of water and boil on low heat for 2 minutes

13. Turn off the heat and add half of the chopped green onions, mix well

14. Put the chopped bitter chrysanthemum in a pot and then add the stir-fried peanuts

15. Then pour in the fried minced meat with the soup

16. Finally, sprinkle with the other half of the chopped green onions, mix well and start eating!

Tips:
1 Stir-fried peanuts in a cold pan is not easy to batter
Add the minced shallots twice in 2 to make the minced meat and the final product have the fragrance of shallots.