Minced Meat Rice Tofu----daxi Big Beef Seasoning Edition

by Shui Qingqing

4.9 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

Rice tofu is a special snack in the hometown. It is washed and soaked with rice and then ground into rice milk, then boiled over high fire to make "tofu". The production of rice tofu is divided into five steps: material selection, soaking, refining, boiling, and forming. Each step must be strictly required. Using rice to make tofu, each kilogram of rice can make 6-7 kilograms of tofu, and it has a special flavor. "

Minced Meat Rice Tofu----daxi Big Beef Seasoning Edition

1. Materials

2. Dice rice tofu, mince meat into puree, and cut garlic or chives

3. The mashed meat is dissolved in water and will not stick together.

4. Fried tofu

5. Add salt and stir well

6. Sprinkle with chili powder

7. Stir well

8. Pour the meat puree

9. boil

10. Sprinkle with Daxi beef seasoning for freshness

11. Sprinkle with chives or garlic and bring to a boil

12. Out of the pot

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