Minced Meat Tiger Skin Green Pepper

Name: Minced Meat Tiger Skin Green Pepper
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 green pepper; 100g Lean meat; 1 Shallots; 1 small piece ginger; 8g Soy sauce; a little Sugar; Some salt; Some Cooking oil; a little Vinegar; Some starch

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The green pepper was put on hold for several days and didn't make it. Today it finally made it. When it came to the table, my mother told my girl, oh, I wanted to eat this dish for many days. I didn't tell your mother, I can make it today! Haha, it seems I really want to go together, not only I want to eat, my mother also wants to eat this dish!

Minced Meat Tiger Skin Green Pepper

1. Material drawing

2. Mince the meat, add soy sauce, a little salt, and chopped green onion and ginger to marinate

3. Remove the stalks of the green pepper, slap loose with a knife, and cut into large sections

Minced Meat Tiger Skin Green Pepper recipe

4. Put the green pepper section in the frying pan and fry the pattern on both sides

5. Take about 8 grams of soy sauce, add sugar and a small amount of organic vinegar

6. Pour oil in the wok and fry the minced meat

7. Put the fried green pepper into the minced meat

8. Pour the seasoning

9. Stir-fry until the green pepper sections become soft and delicious, and finally pour a small amount of gorgon juice, and just serve it out of the pan

Tips:
1. After comparison, it is found that the green peppers that are left a few days later are more delicious, and the fresh green peppers are not easy to fry;
2. The amount of salt must not be too much, soy sauce itself has saltiness;
3. Using pork belly for minced meat will make the whole dish more fragrant.