Minced Meat Vermicelli
by Cai Yao
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add oil to the pan to heat up, add the minced meat and stir fry until fragrant,
2. Add chili ginger froth, soy sauce pepper, a little salt, and a little bit of chicken essence. stir fry
3. Stir-fry for a while to produce a fragrance, add boiling water,
4. Put the soaked fans, stir fry, low heat
5. Stir-fry for five minutes to taste the taste, you can get out of the pot,
6. Finished product
