Minced Meat, Water Spinach, Water Spinach, Home Cooking, Fast Hand Dish
1.
[Main ingredients]: 150 grams of pork | 300 grams of spinach
[Accessories]: 1 tablespoon of light soy sauce | 1 tablespoon of cooking wine | a little salt and sugar | a little minced garlic
2.
Chop minced meat.
3.
Cut minced garlic.
4.
Water spinach cut off
5.
Pour 2 tablespoons of oil into the pot and stir-fry the minced meat and cooking wine evenly when the oil is hot.
6.
Sheng out and spare.
7.
Pour a small spoonful of oil into the pot, sauté the minced garlic and add the spinach.
8.
When the water spinach is fried, add minced meat and stir-fry evenly.
9.
Pour in 1 tablespoon of light soy sauce, 1 tablespoon of salt, 1 tablespoon of sugar and stir well.