Minced Pork Carrots~super Food

Name: Minced Pork Carrots~super Food
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces carrot; Some Minced meat; Some Minced garlic; Some Chopped green onions; 2 tablespoons Chicken sauce; Some salt

by Five Elements Health

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Carrots are very nutritious. I eat carrots as snacks and can be eaten raw. But the family don't like to eat, every time they are alone there gnawing carrots...There is no way to make them delicious, because life is really indispensable for this pink stuff. "

Ingredients

2 pieces Carrot
Some Minced Meat
Some Minced Garlic
Some Chopped Green Onions
2 tablespoons Chicken Sauce
Some Salt

Minced Pork Carrots~super Food

1. Grate carrots.

2. The minced meat, garlic, and shallots are all ready.

3. Fry them together. Fry until the minced meat disperses and changes color, and the minced garlic turns yellow slightly.

4. Then throw the carrot shreds in and continue to stir fry.

5. After the carrot shreds are soft, add two spoons of chicken juice and add a little water.

6. If the salty taste is not enough, you can add more salt as appropriate.

7. Wait until the soup is almost dry and the carrots are soft, rotten and greasy.

Tips:
Carrots are rich in fat-soluble vitamins. So there is no problem with fried meat. And carrots go well with pork, beef or chicken. It's just that the minced meat is used for pork and beef, and the chicken breast can be used to cut shredded chicken. If you can’t finish this dish on the same day, it’s also very delicious to cook risotto or fried rice on the second day.