1. Soak the vermicelli in water.
2. Cut the fans.
3. Add cooking wine, ginger, and salt to the minced meat. Marinate for 10 minutes.
4. Raise the frying pan to sauté the minced garlic.
5. Add in the marinated minced meat, smooth and loose.
6. Wait for the minced meat to turn white into the fans now.
7. Add soy sauce and dark soy sauce.
8. Add sugar again.
9. Sheng out.
10. Sprinkle with coriander.
Tips:1. Fans must cut.
2. Fried fans must add water, but there is a trick in this timing. After adding the soy sauce, stir fry first, wait for a while when it's sticky, and then add some water. The fried vermicelli will have a burnt smell, which can make you eat two more bowls of rice. Haha😄
