Mini Pot Helmet

Name: Mini Pot Helmet
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g All-purpose flour; Some pork; Some carrot; Some Fruit corn; Some onion; Some Dried Tofu; Some lettuce; Some Cooking oil; Some salt; Some Soy sauce; Some pepper; Some sesame oil; Some Delicious; Some yeast; Some Baking powder; Some Sugar

by Heart Song Journey

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Four years ago, I never bought a pound of flour all year round, because I ate very little pasta, so I almost didn't eat it. And now there are four kinds of flour available at home at any time: high-gluten flour, bread flour, medium-gluten flour, low-gluten flour, haha, the change is too big! I love rice noodles. Because my husband came to Suzhou and yelled that there was no rice noodles to eat, I had to try to make steamed buns and let him switch his habit of eating rice noodles to noodles. I made a steamed bun and summarized it once. Because the steamed buns are exquisite and delicious, my husband also eats them with gusto. My friends even encouraged me to open a shop to sell handmade steamed buns. Now, I am still groping and I believe I will make more and more exquisite pasta.
Although I haven't been to the Northwest area, but for the delicacies there, especially the pasta, I always want to make it again. Therefore, all kinds of pasta are often casually served on my table, such as this mini pot Kui. "

Mini Pot Helmet

1. Add 1 gram of yeast powder and 10 grams of white sugar to 15ML warm water until the sugar is completely dissolved

2. Add 1 gram of baking powder to 100 grams of flour, mix well, then add fermented water and stir

3. Add water in portions and stir to form a snowflake shape and form a smooth dough. Cover with cloth for 15 minutes

4. Dice pork, carrots, dried tofu, and onions separately, and peel off fruit corn. Marinate the diced pork with salt, light soy sauce and pepper for 10 minutes