Miscellaneous Vegetables

by Purple Ran_BsGVMV

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Miscellaneous Vegetables

1. Peel the peas and cut the carrots into small pieces

2. Add water, salt and a tablespoon of soy sauce to the flour and mix well. The water absorption of flour is different, please increase or decrease appropriately

3. Add the diced peas, green onion and carrot to the stirred batter and mix well

4. Put oil in the fryer. Use more oil to cover the batter. Put a spoonful of batter into the mold and fry it in the oil pan until golden brown.

5. Finished product

6. Finished product

Tips:

This is a local snack, the vegetable part can be replaced with sweet potatoes or potatoes, corn kernels, etc.

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape