Missing My Childhood-starchy Sticky Crab

Missing My Childhood-starchy Sticky Crab

by Lingcao

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Because the family is close to the sea, there are a lot of seafood, and my mother will go to the sea to catch some small sea crabs, and then take it back and make starchy sticky crabs. It is very delicious. It is covered with thick starch, allowing the starch to absorb the umami flavor of the crab. Really Very delicious, just happened that my brother came here to play and missed it with my brother! ! "

Ingredients

Missing My Childhood-starchy Sticky Crab

1. All materials, the crab is cleaned with a brush

Missing My Childhood-starchy Sticky Crab recipe

2. The crab is chopped in half into pieces, and the cut side is coated with starch

Missing My Childhood-starchy Sticky Crab recipe

3. Put oil in the pan to heat up, add the starchy side and fry until the crabs are solidified

Missing My Childhood-starchy Sticky Crab recipe

4. Then add green onion, ginger, garlic and stir fry

Missing My Childhood-starchy Sticky Crab recipe

5. Since there is no cooking wine at home, I use vinegar instead, and stir-fry in vinegar.

Missing My Childhood-starchy Sticky Crab recipe

6. Pour in some soy sauce and stir-fry

Missing My Childhood-starchy Sticky Crab recipe

7. Pour in some salt and fry until delicious

Missing My Childhood-starchy Sticky Crab recipe

8. Finally, add some water and spring onions and cook until the juice is collected.

Missing My Childhood-starchy Sticky Crab recipe

Tips:

You can also replace the vinegar with cooking wine. If you don’t like starch, you can also use the sticky egg liquid

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