Mix Double Flowers
1.
Break the organic cauliflower into small pieces.
2.
After the water has boiled, blanch the cauliflower, pass cold water, and drain for later use.
3.
Put an appropriate amount of chopped green onions, salt, soy sauce, sugar, and chili powder in the bowl
4.
Put oil in the pot, the amount of oil is more than when cooking, add peanuts, and fry slowly on low heat. When the oil is warm enough to smoke on the side of the pot, remove the peanuts.
5.
Add appropriate amount of peppercorns to the remaining oil. The same low fire and slow fry.
6.
After the pepper has changed color, remove it, pour the remaining oil into the bowl with the seasoning, then mix the peanuts and cauliflower together, pour the seasoned juice, and mix well.