Mix Mung Bean Sprouts and Peanuts
by lengnina
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Blanch mung bean sprouts with salt and white vinegar in the water. Wash other raw materials
2. Chop the green onion and parsley, shred the chili, and put the bean sprouts in a container. Add a spoon of oyster sauce, a spoon of sesame oil, a spoon of white vinegar, a spoon of sugar, a spoon of salt, and a spoon of monosodium glutamate
3. Mash the garlic into garlic mash, mix a little pure water into garlic mash, put a spoonful of light soy sauce
4. Raise the pot and heat the oil until the oil slightly smokes and turn off the heat. Put a few peppers and pour it over the bean sprouts while it is still hot
5. Finally add garlic soy sauce, marinate for flavor, stir in peanuts before serving. Finished product.
Tips:Put the peanuts last to ensure a crispy texture.
