1. Carrots are peeled, washed and shredded;
2. Wash the leek flowers and cut into sections;
3. Cut the meatloaf into shreds and set aside;
4. Add water to the pot;
5. Pour in the leek flowers, blanch the water and drain the water for later use;
6. Pour in the carrots, blanch the water, and drain the water for later use;
7. Pour the shredded meatloaf into a stainless steel basin, pour the blanched carrot shreds and leeks;
8. Add sesame oil, peanut oil, light soy sauce, salt;
9. Mix well and serve.
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