1. Dried seaweed can be soaked for more than one hour.
2. Cut the kelp into thin strips and cook for a while.
3. Tofu skin, shred carrots and green onions.
4. Put the water in the pot again, bring to a boil, and tuck the carrot shreds first.
5. Then cook the vermicelli, and the vermicelli can be boiled until soft.
6. Remove the shredded seaweed, vermicelli and carrots and add shredded tofu skins and green onions.
7. Put all the spices in and mix well.
8. Sprinkle some coriander segments and sesame oil, and serve.
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