1. Broccoli breaks the florets and soaks in salt for a while, rinses well.
2. Boil the water in a pot of boiling water, remove it and let it cool for later use.
3. The chili garlic is ready.
4. Change the pepper to the knife.
5. Mince garlic and stir fragrant with hot oil.
6. Add vinegar, salt, light soy sauce and water to make a bowl.
7. Pour into broccoli and mix well.
8. Fast-handed vegetarian dishes, please taste.
9. Finished picture.
Tips:Add a little salt when blanching broccoli, the color is beautiful!
