【mixed Houttuynia Cordata】
1.
This is fresh houttuynia cordata,
2.
After washing clean, tear it into suitable size segments
3.
Add a teaspoon of salt and marinate for more than ten minutes to make the Houttuynia cordata water and squeeze out the excess water
4.
Finely chop garlic
5.
1 tablespoon of light soy sauce, 1 tablespoon of vinegar, 1 tablespoon of chicken essence, 2 tablespoons of sugar into a bowl of juice
6.
Pour on and mix well
7.
Put a small spoonful of minced garlic and chili powder
8.
Put a few peppers in the pot with hot oil
9.
Splash the oil after it gets hot
10.
Cover the plate and let it sit for ten minutes and mix well.
Tips:
Tips: 1. The amount of houttuynia cordata syrup that I tasted is relatively large, and I personally think that the sweet one can mask some of the smell
2. Don't add salt to the bowl of juice, otherwise it will be very salty