Mixed Kelp and Cabbage
by Little durian mother
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare chopped green onion and minced garlic.
2. Kelp (My husband bought it at the supermarket, it’s not so good!)
3. Take an appropriate amount of seaweed shreds and soak in water! Remove floating ash and salt stains.
4. Shredded kelp, shredded cabbage and blanched.
5. Blanch briefly, remove, and set aside.
6. Put soy sauce, vinegar, salt, chicken essence, thirteen incense, and a small amount of dried chili on the cabbage kelp. Heat the peanut oil in a pot, and when it is about to smoke, pour the hot oil on the chilies! Stir well!
7. it is okay! Began to eat!
