Mixed Lotus Root
by Lucky little glutinous rice
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the lotus root into slices.
2. Boil it in the pot.
3. Put the blanched lotus root in cold water.
4. Add oil to the pot. Add minced garlic and pepper to fry until fragrant, then add a little bean paste, hot sauce, and stir fry.
5. Put the lotus root in the pot and stir fry, then add the light soy sauce, oil consumption, balsamic vinegar and a little salt.
6. Add half a bowl of water and wait until the soup in the pot is almost finished.
7. The delicious lotus root is ready to be out of the pot.
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