Mixed Salad

Mixed Salad

by yanyanfoodtube

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

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There should be a refreshing, delicious and healthy cold dish to match other dishes on the table for the Spring Festival. When you eat too much greasy dishes during the Spring Festival, you can change the taste with a refreshing cold dish. This cold dish has the taste of pure Chinese cold salad, and family or friends will definitely like it. Try it on the Spring Festival table!
Fresh, delicious and healthy, just the dish you need to compliment the other dishes you'll serve this spring festival. A light meal that's an alternative to all the other heavier dishes you will enjoy come the holiday season and any other occasion. This salad has a very Chinese flavor so you can be assured this dish will please. Give it a try. 

Ingredients

Mixed Salad

1. Prepare ingredients

Mixed Salad recipe

2. Cut vegetables into thick strips

Mixed Salad recipe

3. Cut the garlic cloves into coarse pieces, cut the dried chilies into small pieces and place them in a small bowl, and pour in hot oil for use.

Mixed Salad recipe

4. Put the chopped vegetables in a large bowl, add the seasonings, mix well and taste the taste, continue to season if necessary, and finally add the peanuts.

Mixed Salad recipe

5. After serving, sprinkle with peanuts for garnish.

Mixed Salad recipe

6. Finished product

Mixed Salad recipe

Tips:

1. You can replace this cold dish with any vegetables you like, such as cucumber, rape, black fungus and so on.
2. Add a small amount of seasoning when mixing cold dishes, and taste as you mix.
3. When loading the dish, you can make the dish code higher to make it more beautiful.

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