1. Bought at the supermarket.
2. Minced meat is minced, salted, dark soy sauce, and chopped green onion to marinate.
3. Pour the noodles under the water, cook and beat out.
4. Wash the cooked dried noodles in cold boiling water. Then install the plate.
5. Then add oil to the pot and fry minced meat.
6. This will add soy sauce and stir fry with sugar. Stir-fried.
7. Finally put two spoons of sauce. Just stir fry and color.
8. Then put the fried soy pork on the noodles.
9. Just stir well.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
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