1. Ingredients: small vegetarian chicken, coriander (cleaned and cut into sections)
2. Unpack the small vegetarian chicken, put it on the chopping board and cut into slices
3. Put in a big bowl
4. Then, put the coriander
5. Then, add 0.5 tablespoon of salt
6. Add 0.5 scoop of MSG
7. Add 2 tablespoons light soy sauce
8. Add 1 tablespoon balsamic vinegar
9. Add 1 tablespoon of sesame oil
10. Add 1 tablespoon chili oil
11. Season to mix well, serve
