1. Mix 300 grams of flour with 2 grams of salt, add boiling water, mix well, and gradually add appropriate amount of warm water to make a dough. Add 15 grams of oil to make a smooth dough, cover with plastic wrap and wake up for 20 minutes.
2. The dough is divided into doses, in groups of two, one of which is oiled.
3. Cover with another dose
4. Roll into pancakes
5. The pan is oil-free and water-free, and is cooked over a medium-to-small heat.
6. The baked cake can be easily divided into two pieces. Stack all the baked cakes and wrap them with a cloth to prevent the cakes from drying out.
7. Shred potatoes and carrots, fry them, add salt and light soy sauce to taste.
8. Eggs spread into skins
9. Shred and set aside
10. Shred cucumber, finely chop coriander, add other side dishes and condiments, mix well and set aside.
11. Spread a piece of lettuce on the pie
12. Put the mixed mixed vegetable shreds
13. Just roll it up and start
14. If you like, you can squeeze some tomato sauce and salad dressing.
