Mixed Vegetable Fried Rice
by Leer 6395
Favorite
Difficulty
Normal
Time
30m
Serving
3
A rich fried rice
1. Prepare materials
2. Diced luncheon meat
3. Diced Choy Sum
4. Chopped cabbage
5. Hot oil pan
6. Beat in the eggs
7. After frying the hard-boiled eggs, chop and serve
8. Heat the pan into the oil, saute the minced ginger
9. Add cabbage
10. Add luncheon meat
11. Add Choy Sum
12. Add salt and oyster sauce, stir fry
13. Add rice and stir well
14. Add light soy sauce and stir well
15. Put into a bowl and compact
16. Buckle upside down on the plate
Tips:Don't have small lumpy rice balls in the fried rice, and fry the rice loosely
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