Mixed Vegetable Fried Rice

Mixed Vegetable Fried Rice

by Weilan Weibo

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The lazy version of fast rice, the ingredients are randomly matched, you can put everything at home, the food is cooked in one pot, and the fragrance is sprayed, without the complicated operation of three plates and two bowls, it saves time to wash the bowls, and I cook twice in three days. Once, the whole family still didn't have enough food, which was too much in line with lazy people's wishes.

Ingredients

Mixed Vegetable Fried Rice

1. Soak the black fungus in advance, blanch it, wash and chop it for later use; wash and chop the cabbage repeatedly; clean and cut the green and red peppers repeatedly; peel the green onion, wash and dice it

Mixed Vegetable Fried Rice recipe

2. Steamed soybeans and rice for later use

Mixed Vegetable Fried Rice recipe

3. Beat the eggs, add appropriate amount of oil to the frying pan, add the egg liquid to the oil, stir quickly with chopsticks, and fry until it is 80% cooked.

Mixed Vegetable Fried Rice recipe

4. Saute the five-spice powder and chopped green onion in the remaining oil, add the chopped green and red pepper and stir fry

Mixed Vegetable Fried Rice recipe

5. Add black fungus and chopped cabbage and stir fry

Mixed Vegetable Fried Rice recipe

6. Add the rice and stir-fry evenly, then add the egg and stir-fry

Mixed Vegetable Fried Rice recipe

7. Stir all the ingredients evenly, add salt and a little light soy sauce to taste

Mixed Vegetable Fried Rice recipe

8. Out of the pot. The very delicious fried rice with mixed vegetables, paired with tomato egg drop soup, is also a nutritious and delicious meal.

Mixed Vegetable Fried Rice recipe

Tips:

Mixed vegetable fried rice, except for rice, has no requirements for the matching ingredients. You can put in whatever you like and your own taste. It is delicious and healthy.

Comments

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