Mixed Vegetables

by Donger's mother

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

With meat and vegetables, it is a refreshing and nutritious mixed dish.

Ingredients

Mixed Vegetables

1. Boil the cooked pork belly with boiling water.

2. Wash the fresh tofu skin with water and cut into strips.

3. Blanched fungus

4. Adjust the juice and reserve

5. Put three ingredients in the basin

6. Pour the sauce

7. Just mix evenly

Tips:

It was very delicious, and it was eaten up as soon as it was on the table. It was very refreshing.

Comments

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