Mixed Vegetables

Name: Mixed Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Purple cabbage; Some Bell peppers; Some Cucumber; Some Cherry tomatoes; Some lettuce; Some Soy sauce; Some Doubanjiang; Some Oyster sauce; Some Spicy peanuts; Some salt; Some Sugar; Some Pepper oil; Some olive oil; Some Vinegar

by one

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Simple and refreshing cold dishes"

Mixed Vegetables

1. Wash all raw materials and soak in light salt water for 10 minutes.

2. Prepare seasonings, add sugar, vinegar, Xinhe June fragrant bean paste, Xinhe June fresh soy sauce

3. Add Xinhe Zhenpin oyster sauce.

4. Add a few drops of pepper oil, olive oil, and monosodium glutamate to stir evenly and set aside.

5. Soak the vegetables, drain the water, tear them into small pieces, cut the cucumber into hob pieces, split the small tomatoes in the middle, and pour the sauce.