Mixed Vegetables
1.
Prepare the ingredients and wash them
2.
Divide the cherry tomatoes in two, shred the red and yellow pepper and purple cabbage, cut the bitter chrysanthemum petals into sections, and slice the cucumber
3.
Pour all the spices into the bowl
4.
Heat the cooking oil and pour it into the seasoning
5.
Mix the sauce and vegetables well
6.
Is it very simple
7.
Crispy
8.
Very suitable for summer
Tips:
If you don’t like to eat the purple cabbage raw, you can blanch it.