Mixed Vegetables Griddle

Name: Mixed Vegetables Griddle
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g pumpkin; 14 Shiitake Mushrooms; 1/3 box Lactone Tofu; 8ml Vegetable oil; 2 cloves garlic; 2 tablets ginger; 6 Dried chili; 20 capsules pepper; 1 tsp salt; 1 tsp Chili powder; 1 piece parsley; 1 piece Shallots; 50g Sweet potato starch

by 18LS28xgl Scattered

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Mr. Zhong and I usually go to work, so we usually buy a lot of vegetables, but on weekends, there is a little bit of everything left.
If it was before, I would dice every dish and mix and fry.
If you want to eat dry pot today, let's make a Taoist version of dry pot.
Using an air-turning fryer to make a dry pan is very easy and fuel-efficient, no fumes, while cooking while watching TV, there is no choking spicy taste at home, which is awesome.
The finished pan looks very good, but it is a pity that the photography technique is too bad at night, and the red peppers are greasy, and the others are not clear. Reluctantly, he hid the red pepper and took some pictures with not many peppers. . . .

Mixed Vegetables Griddle

1. Crush the tofu with a spoon, mix with starch, minced ginger, chopped green onion, salt and pepper, and mix well;

2. Peel and wash pumpkin, wash shiitake mushroom stem; slice ginger, slice garlic; cut dried chili in half, try to remove chili seeds; prepare pepper;

3. Place the frying basket in the air fryer, and brush in an appropriate amount of vegetable oil; put the tofu paste on the frying basket and thin it with a spoon; then brush a layer of vegetable oil on the tofu paste;

4. Turn on the power, close the lid, set the time to 8 minutes;

5. Turn it over halfway and brush another layer of vegetable oil; close the lid and let the program continue;

6. Cut the pumpkin into strips; shred the shiitake mushroom handle; take out the freshly fried cake and cut into strips;

7. Put the remaining vegetable oil in the air fryer, add pumpkin, ginger slices, garlic cloves, shiitake mushroom stalk; close the lid and set the time for 5 minutes;

8. Add appropriate amount of salt, pepper, chili powder, dried chili, and Chinese pepper; close the lid and set the time for 2 minutes;

9. Put in the cut cake; close the lid and set the time for 2 minutes;

10. Put in the coriander section and the shallot section; close the lid and set the time for 1 minute;

11. Pour out the prepared [Mixed Vegetables Dry Pot];

12. This is the [Mixed Vegetable Dry Pot] where the pepper is hidden.

Tips:
1. The ingredients can be adjusted according to your own hobbies;
2. The air fryer does not consume oil, so the amount of oil can be reduced.