Mixed Vegetarian Chicken

Name: Mixed Vegetarian Chicken
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Vegetarian chicken; Some celery; Some Fungus; Some Minced garlic; a little parsley; 1 spoon Cold soy sauce; 1/4 spoon salt; a little Sugar; Some Pepper oil; Some Chili oil; a little sesame oil

by cooking

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Simple mixed dishes for everyone! "

Mixed Vegetarian Chicken

1. Vegetarian chicken slices.

2. Soak the fungus and cut the celery into sections. Mince garlic and cut parsley into sections.

3. After the water in the pot is boiled, blanch the fungus and celery separately, and let them cool for later use.

4. Put the celery and fungus in a large bowl, add soy sauce, salt, and sugar to mix first.

5. Add vegetarian chicken, coriander, chili oil, pepper oil, minced garlic, and coriander to mix together. Because the vegetarian chicken has a salty taste, it is mixed later.

6. Finished product.

Tips:
Cold soy sauce is best used for cold dishes. Vegetarian chicken can be replaced with dried tofu or other soy products. Cucumber can be used as a side dish instead.