Mixed Vermicelli
by Heart Song Journey
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare the ingredients, shred pork
2. Soak the vermicelli with warm water to soften
3. Shred the cabbage and marinate in salt for ten minutes
4. Boil the water, add the cabbage shreds and blanch it, then remove it and drain it and place it in a larger dish.
5. The soaked vermicelli is cooked, drained, and covered on the boiled cabbage
6. 1 teaspoon of light soy sauce, 1 teaspoon of dark soy sauce, 1 teaspoon of balsamic vinegar, 1 teaspoon of oyster sauce, 1 teaspoon of chili oil, a small amount of salt, and a small amount of sugar to make a juice
7. Heat the pan with cold oil, add the shredded pork and fry until golden
8. Add seasoning juice and a small amount of water
9. Boil on low heat for about 5 minutes, add a small amount of water starch, cook until the juice is thick, then pour it on the vermicelli, mix well
10. The delicious shredded pork with vermicelli is ready
