Name: Mixiang Preserved Egg Meatballs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Fragrant rice; 200g pork; 1 piece preserved egg; 30g Green onion ginger water; 3g Stuffing powder; 15g Steamed Fish Soy Sauce; 5g Soy sauce; 1 teaspoon salt; 10g sesame oil; 5 Wolfberry

Mixiang Preserved Egg Meatballs

by Zimo (Little Grassroots Family Food)

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I've been thinking about innovative ways to eat rice, so this "rice-flavored preserved egg meatballs" was produced. It was inspired by the preserved egg and meat wontons I wrapped. My family praised its deliciousness. I just thought of the combination of preserved eggs, meat and fragrant rice. I started to hold the attitude of giving it a try, but I didn’t expect it to be really awesome, it tastes great, it’s less cooked, not enough to eat, if you don’t believe me, you can give it a try and take a look at my production. .

Mixiang Preserved Egg Meatballs

1. Mix the meat and salt, adjust the king of fillings, steamed fish and soy sauce, light soy sauce, green onion and ginger water, stir well, add the chopped preserved eggs, mix well, and finally put the sesame oil