1. First, let’s have a family portrait of the ingredients. I used the pork tenderloin, shredded and set aside, and the others are all ready to be fried.
2. Heat the pan with cold oil, first add green onions, peppers, and ginger slices (you can use chopsticks to pick up the ginger slices because they are too big, try not to cut ginger and shredded ginger), anise (half is enough).
3. Under the shredded pork, slippery
4. Add some dark soy sauce for color and seasoning
5. It looks like this, the color is also beautiful
6. Now add the bean sprouts
7. Stir-fry the bean sprouts until softened, add water and add salt
8. Flatten the cake shreds, close the lid and turn off the heat, let it sit for three minutes
9. Alright, take chopsticks and stir well
10. Especially delicious, haha.
