Mom’s Taste ~ Pork Fire
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Yeast melted with warm water
2. Pour into the flour
3. Make a dough, cover and leave for 2 hours
4. Fermented noodles
5. Knead the cooked noodles and let it rest for 10 minutes after exhausting.
6. Heat oil in a pot and pour it on 15 grams of flour and stir evenly to make shortbread
7. All stuffing materials are mixed to make stuffing
8. Loose the dough, roll out a large rectangular dough sheet, and spread pastry on it
9. Roll up
10. Divide into quarters
11. Take a portion and pinch tightly on both ends and arrange it into a circle
12. Press it into a pie with your hands
13. Wrapped in a bun shape
14. Use a rolling pin to roll into a thick cake, put it on a baking tray, and brush a little oil on the surface
15. Preheat the oven to 200 degrees, and bake the middle layer for 20 minutes
16. Baked in 20 minutes
17. Layering is good
18. Finished picture
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