Moon Sun Face

Name: Moon Sun Face
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 slices Mustard; 150g Cold noodles overnight; 6 slices carrot; 1 small bowl beef soup; 1 egg; 3 slices Original Braised Beef; 3s Black Fungus; 100g Small vegetables; Some water; Some salt; Some Vegetable essence

by Asami

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I have eaten many different cooking methods of noodles, each with its own characteristics. Today, I will introduce you to the hot noodle soup that has a particularly smooth taste. Features: Hot soup, cold noodles. I remember that when Nuomi was a child, I loved to cook noodles for her, because when eating cooked noodles, even if it blows cold on the outside, the inside is warm, especially in winter, when children eat noodles and go to school, the whole body will be warm. However, eating noodles early in the summer is very hot, but eating cold noodles in the morning is not good for the stomach, so this "moon sun noodle" made of cold noodles overnight was born, and it is also called "hot and cold noodles." The moon means "cold". The sun means "hot". "

Moon Sun Face

1. Prepare all ingredients

2. Shred the black fungus pre-soaked in hot water, peel the carrots, slice and shred them, wash the mustard, slice and shred, set aside

3. Pour the beef broth and water into a pot and boil

4. Beat the eggs in a small bowl, sprinkle a little salt on the top, then pour them into the pot, burn the eggs in water, remove them and set aside

5. After the eggs are fished out, put the black fungus, carrots and mustard pickles in the pot and cook, about 5 minutes, and the carrots are good if they are rotten.

6. Then put the noodles in the pot and place them evenly with chopsticks

7. Pour in the cleaned small greens, cook for 30 seconds, then add some salt and vegetable essence to get out of the pot

8. Pour the cooked noodles into a large clean bowl, put the pre-cooked eggs and cut beef on top, and it will be properly dripped

9. Appreciation of the finished product. If you like spicy food, you can add another plate of chili sauce

10. Appreciation of the finished product. The soup is delicious and the noodles are refreshing but not greasy.

Tips:
Use cold noodles and then cook hot noodles to eat, that is another different taste. Fresh noodles directly boiled in the soup will be thick, not refreshing, and some will have the taste of eating alkaline water. Cold noodles are noodles that are pre-cooked with hot water and rinsed with cold water many times until the noodles are not hot enough, then drain the water and stir evenly with sesame oil. At this time, the noodles are used to heat up the noodle soup. The soup will be very clean and the noodles will be very smooth. In addition, the ingredients can be adjusted according to your preferences