More Than Every Year
by Coco_HcpW
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the oysters, cut the flowers in cooking wine, and submerge the white pepper in the steamer for two minutes for eight minutes. When steaming, prepare the ingredients, mince garlic and millet pepper, put oil in a non-stick pan, heat the oil and add garlic and millet pepper. Saute, add salt, oyster sauce, sesame oil, soy sauce, fry until fragrant and turn off the heat. At this time, the abalone is also steamed, add the finished product, and use carrots to carve a flower decoration.
2. Delicious and save time
3. It’s very simple. The big fish can’t be eaten during the New Year. Abalone has good nutrition
