Mother's Taste-----stuffed Vermicelli with Twisted Beans

Mother's Taste-----stuffed Vermicelli with Twisted Beans

by Pretty horse po

5.0 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

This is a dish that my mother used to make when I was young. On days when I couldn't eat meat often, there were twists, which was just like eating meat.
Beans are rich in vitamins B, C and plant protein, which can calm the mind. Regulate the digestive system and eliminate fullness of the thoracic diaphragm. It can prevent acute gastroenteritis, vomiting and diarrhea. It has the effects of quenching thirst, invigorating the spleen, invigorating the kidney and stopping ejaculation, invigorating qi and promoting fluid.
For stewed beans, you should buy the kind of meaty, short and thick, long and thin hair and crisp, suitable for cold dressing. "

Ingredients

Mother's Taste-----stuffed Vermicelli with Twisted Beans

1. Main material map.

Mother's Taste-----stuffed Vermicelli with Twisted Beans recipe

2. Boil the vermicelli in boiling water until soft, remove and set aside.

Mother's Taste-----stuffed Vermicelli with Twisted Beans recipe

3. Chopped green onion and ginger.

Mother's Taste-----stuffed Vermicelli with Twisted Beans recipe

4. Wash both ends of the beans and cut into small pieces.

Mother's Taste-----stuffed Vermicelli with Twisted Beans recipe

5. Heat the oil in a hot pot (usually a hot pot with cold oil, just heat the oil slightly), add green onion and ginger to stir up the aroma.

Mother's Taste-----stuffed Vermicelli with Twisted Beans recipe

6. Put the beans and stir fry.

Mother's Taste-----stuffed Vermicelli with Twisted Beans recipe

7. Stir fry until the color changes.

Mother's Taste-----stuffed Vermicelli with Twisted Beans recipe

8. Stir fry until the color changes.

Mother's Taste-----stuffed Vermicelli with Twisted Beans recipe

9. Stir fry until the color changes.

Mother's Taste-----stuffed Vermicelli with Twisted Beans recipe

10. Put two small bowls of water.

Mother's Taste-----stuffed Vermicelli with Twisted Beans recipe

11. Add the vermicelli, salt and light soy sauce, bring the water to a boil and turn to low heat.

Mother's Taste-----stuffed Vermicelli with Twisted Beans recipe

12. Collect the broth to half, add the twists and stir to stop the fire.

Mother's Taste-----stuffed Vermicelli with Twisted Beans recipe

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