Mother Goose Pot for Fried Chicken Chop
1.
First remove the fascia from the washed chicken breast, slice it into thin slices, tap it with the back of a knife to taste it, add green onion, smashed ginger, and onion strips in the basin, pour white pepper, soy sauce, salt, cooking wine and a little chili powder to mix Evenly, add the meat slices and marinate for a while to taste
2.
Put the marinated chicken on the kitchen absorbent paper to absorb the moisture, put mozzarella cheese slices in the middle, tear the cheese slices into small pieces and put them in, fold the chicken in half to cover the cheese slices
3.
Put the folded chicken in the flour and lightly dip it into the flour
4.
Put it in the egg liquid and cover both sides with the egg liquid
5.
Dip the egg mixture into the bread crumbs and roll the bread crumbs
6.
Heat the pan, apply a drop of oil to the bottom of the pan and fry the chicken on a low heat until a piece of golden bread crumbs is fixed and fry the other side. After the bread crumbs are fixed, cover the pan with a slight pressure function to let the chicken cooked through. Then you will smell the scent wafting out
7.
When the chicken is cooked through, it can be served on the plate, and the golden and crispy fried chicken is discharged from the oven
8.
Finished picture
Tips:
This chicken has very little oil content and is delicious and not greasy. You can try it.
Friends who like my multi-purpose non-stick pan can contact me
