Mother-in-law Diced Dumplings
1.
Make up the noodles, cover it with a cloth and let it rest for a while
2.
Minced meat
3.
Chopped green onion and ginger for later use
4.
Stuffing: Put together a little green onion and ginger, half a teaspoon of light soy sauce, half a teaspoon of oyster sauce, a little sesame oil, half a teaspoon of steamed dumpling seasoning, pepper powder, cooking wine, a little old soup, a teaspoon of salt, and a teaspoon of chicken essence. Stir it with the minced meat,
5.
Until the meat is evenly beaten, add 2 tablespoons of vegetable oil and continue to stir evenly.
6.
Mother-in-law picks and washes
7.
Mother-in-law is going to blanch the water, boil the water in the pot
8.
Boil the mother-in-law and turn off the fire.
9.
Take it out and rinse with cold water, remove the water and put it on the cutting board
10.
Chopped
11.
Remove the water and put it in the meat and stir evenly
12.
Knead the dough evenly and knead into a strip
13.
Divide into a uniform small dose, press flat
14.
Roll into skin
15.
Make dumplings
16.
Bring the water in the pot to a boil, add the dumplings, add a little salt, and cook for 8 minutes. When the dumplings rise to smell, turn off the heat and remove them. The girl doesn’t eat the stuffing of mother-in-law’s dices, but the one wrapped with leek meat, which is distinguished by the green skin.
17.
Sheng out
18.
The green skin is beautiful, right?
19.
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Tips:
Mother-in-law needs to boil it with boiling water first