Mother Li Braised Cakes
1.
A piece of flatbread
2.
Shred
3.
Shredded cabbage
4.
Chopped green onion and chopped ginger
5.
Minced garlic
6.
Put oil in the pot, add chopped green onion and minced ginger, stir-fry for a nice flavor
7.
Add cabbage and stir fry
8.
Put in the flatbread
9.
Put a little water, cover the pot over high heat
10.
Add soy sauce, vinegar, minced garlic, sesame oil, monosodium glutamate, and salt. Less than water
11.
Change to high heat, add seasonings and cook
12.
Finished product