Mother Li Braised Cakes

Mother Li Braised Cakes

by Aunt Baoer

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Seeing that there are biscuits in the refrigerator, let my mother make the braised biscuits."

Ingredients

Mother Li Braised Cakes

1. A piece of flatbread

Mother Li Braised Cakes recipe

2. Shred

Mother Li Braised Cakes recipe

3. Shredded cabbage

Mother Li Braised Cakes recipe

4. Chopped green onion and chopped ginger

Mother Li Braised Cakes recipe

5. Minced garlic

Mother Li Braised Cakes recipe

6. Put oil in the pot, add chopped green onion and minced ginger, stir-fry for a nice flavor

Mother Li Braised Cakes recipe

7. Add cabbage and stir fry

Mother Li Braised Cakes recipe

8. Put in the flatbread

Mother Li Braised Cakes recipe

9. Put a little water, cover the pot over high heat

Mother Li Braised Cakes recipe

10. Add soy sauce, vinegar, minced garlic, sesame oil, monosodium glutamate, and salt. Less than water

Mother Li Braised Cakes recipe

11. Change to high heat, add seasonings and cook

Mother Li Braised Cakes recipe

12. Finished product

Mother Li Braised Cakes recipe

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