Multi-flavored Trotters

Name: Multi-flavored Trotters
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Trotters; 20g ginger; 20g garlic; 1 piece chili; 10g Shallots; 10g parsley; 3g salt; 1 spoon Grape vinegar; 2g Sugar; 1 spoon Apple cider vinegar; 2 spoons Soy sauce; 15g liqueur; 1 spoon sesame oil

by Fire plated red leaves

4.7 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

3

Pig's trotter is made up of ingredients with various flavors, such as sour, salty, spicy, sweet, green onion, ginger, coriander, sesame oil, etc., so it is also called multi-flavored trotter.

Multi-flavored Trotters

1. All the ingredients, the pig’s trotters are plucked out of burrs, and large pieces are chopped. It is a bit annoying to remove the hair. I let the meat seller handle it.

2. Boil a pot of clean water, put the trotters in boiling water to boil the bleeding water, remove it and set aside

3. Boil another pot of water, add wine, salt, and ginger

4. Put the previously processed trotters in the pot

5. Cover and cook for about 1 hour

6. Boil the pig's trotter until it is soft and cooked to your personal preference, turn off the heat, and let the pig's trotter and Suwon pot cool down (do not pour the water used to cook the pig's trotter, it can be used as a soup or as a broth)

7. Chop coriander, ginger, garlic, green onion, and chili, and mix sugar, grape vinegar, balsamic vinegar, apple cider vinegar, and soy sauce with cold water