1. All the ingredients, the pig’s trotters are plucked out of burrs, and large pieces are chopped. It is a bit annoying to remove the hair. I let the meat seller handle it.
2. Boil a pot of clean water, put the trotters in boiling water to boil the bleeding water, remove it and set aside
3. Boil another pot of water, add wine, salt, and ginger
4. Put the previously processed trotters in the pot
5. Cover and cook for about 1 hour
6. Boil the pig's trotter until it is soft and cooked to your personal preference, turn off the heat, and let the pig's trotter and Suwon pot cool down (do not pour the water used to cook the pig's trotter, it can be used as a soup or as a broth)
7. Chop coriander, ginger, garlic, green onion, and chili, and mix sugar, grape vinegar, balsamic vinegar, apple cider vinegar, and soy sauce with cold water
8. Mix ginger, garlic, chili with seasoning soy sauce, vinegar, etc., and pour sesame oil. Serve Dip
9. Take out the cold trotters, pour the sauce on the trotters, sprinkle chopped green onion and chopped parsley, ready to eat
