Multifunctional Sauce

Name: Multifunctional Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some shallot; Some ginger; Some pepper; Some Cinnamon; Some Aniseed; Some Bay leaf; Some Tangerine peel; Some Fennel seeds; Some Soy sauce; Some salt; Some Sugar; Some Chicken Essence; Some Cooking oil; Some water

by Gluttonous

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Today's condiments can be said to be a dazzling array of varieties. But as far as soy sauce is concerned, there are dozens of different uses, different tastes, and different colors...; after careful calculation, there are dozens of them. Which one to use depends on your own habits. The benevolent sees the benevolent and the wise sees the wisdom. But one thing to keep in mind is that if it is used in cold dishes or dipping food, no matter what the brand, you must choose the special grade or the first grade; the third grade is more suitable for cooking hot dishes; the color selection of dark soy; for seasoning soy sauce.
Today Glutton introduces a kind of self-made juice. When cooking dishes, it is more convenient to use and tastes good. For the time being called -----【Multi-Functional Sauce】"

Multifunctional Sauce

1. Ingredients: onion, ginger, pepper, aniseed, cinnamon, bay leaf, tangerine peel, cumin seeds.

2. Heat the oil in a pan, add the cinnamon and aniseed, and fry it over a low fire to get the flavor.

3. Then add pepper, fennel seeds, tangerine peel, bay leaves, green onions, and ginger in turn over medium heat. Stir fry for a fragrance.

4. Add dark soy sauce or soy sauce [3rd grade is fine]. The amount is determined according to the amount of simmered juice, generally about 30%-50% of the total amount, and boil.

5. After adding water to a boil, season with salt and sugar, and cook for 20 minutes on low heat.

6. Add chicken essence for freshness and turn off the heat. Use a strainer to filter out the slag, and put it into the bottle after cooling, and it can be stored for about a week.

Tips:
[Multi-function sauce]: It can replace soy sauce for cooking dishes, make marinade for marinated dishes, and can also be used for cold dishes, etc. Very convenient to use.