1. First make crispy: Material: crispy: 70 grams of flour, 10 grams of salad oil, 60 grams of salt and a little water
2. Mix all the ingredients evenly and let stand for 1-2 hours.
3. Cut oil paper into a size of 16*10cm and apply oil
4. Add 1 small piece of batter and mix well.
5. Boil the oil pan to 80% heat, and put in the batter paper.
6. The oil paper will separate from the batter, remove it and continue using it.
7. Fry until slightly golden or golden oil control
8. Sauce: sweet noodle sauce appropriate amount Lee Kum Kee garlic chili sauce 1 teaspoon sugar 1 teaspoon Mega Fresh a few drops of sesame oil 1 teaspoon
9. The practice of multi-grain pancakes: 200 grams of flour, soybeans, millet flour, 20 grams of corn flour, 20 grams of sorghum flour, 20 grams of water, 270 grams of baking powder, 1.5 grams (mung bean flour can also be used.)
10. Mix all the flour, add water and stir in one direction until there are no particles.
11. Let it stand for 1-2 hours, it is sticky. Promote a state that can flow. (It should not be too thin, it will fry soft and not crispy)
12. Put the pancake pan on the fire to preheat, add a little batter, if it solidifies within 1-2 seconds, I started to use the heat conduction plate, I think the firepower is too slow, and then directly use an open flame, a small fire.
13. Scoop the batter into the pan, and scrape it in one direction with a wooden spatula 90 degrees perpendicular to the pan.
14. After the pancakes are cooked, brush them with sauce
15. Knock in an egg
16. Use a wooden spatula to break up, spread evenly on the pancake
17. Sprinkle with chopped green onions. Wait until the egg is set
18. Add lettuce leaves, crispy.
19. Fold the pancake in half with a wooden spatula. (You can add your favorite ingredients: ham sausage...)
Tips:1. You can add mung bean flour and whole wheat flour. . .
2. You can put your favorite materials, fried dough sticks and ham sausage. . .
