Mushroom and Meat Dumplings

Name: Mushroom and Meat Dumplings
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g Glutinous rice flour; 50g Minced pork; 10g Dried shrimp; 10g Mustard; 15g Shiitake Mushrooms; 5 sticks Small vegetables; 10g Shallots; 6g Peanut oil; 30g salt; 1g Sugar; 3g Corn flour; 1g pepper; 10g Mirin; 10g Soy sauce; 1g Ginger powder

by Fire plated red leaves

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

It’s not difficult to make salty glutinous rice balls. It’s almost the same as sweet ones. I made this shiitake mushroom glutinous rice balls with minced pork, shiitake mushrooms, and shrimp skin fillings. Although it is simple, it tastes very fresh. It's also very quick. Just add a mirin that you may not commonly use, soy sauce and pepper to taste, and sprinkle some mustard and green onions. It's a delicious combination (for those who love spicy food, you can add small peppers to the soup. It’s also possible), the soft, waxy and salty glutinous rice balls are actually very good for breakfast.

Mushroom and Meat Dumplings

1. Mushroom and meat dumplings

2. Put chopped shiitake mushrooms, shrimp skins, salt, sugar, ginger powder, cornstarch in the minced pork, mix well and set aside

3. Add glutinous rice flour to a suitable amount of warm water and knead into a dough, divide it into small portions, roll out, put meat filling, and wrap it into a round shape.