1.
1. Cut the white radish into hob pieces and wash the shiitake mushrooms
2. Add 1000 ml of water to the soup pot, add radish and shiitake mushrooms, boil with a lid on high heat, and add a box of thick soup
3. Open the lid and cook on medium heat for about 10 minutes, cover and continue for 5-10 minutes, until the radish is transparent and cooked through
2.
1. Add salt as appropriate. Soup Po comes with a salty taste. I added a small spoonful of salt.
2. Sprinkle chopped green onion before serving
Tips:After the water boils, open the lid and cook for a while to effectively remove the odor of turnips.
The thick soup has a salty taste, add salt as appropriate.
If you want the soup to be thicker, add another box of soup treasure
