Mushroom Bacon Rice

Name: Mushroom Bacon Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Rice; 100g bacon; 50g Shiitake Mushrooms; 50g Xiuzhen Mushroom; 1 teaspoon salt; 3 cloves garlic; 1 tbsp Cooking Wine; 1 tbsp Soy sauce; 2 pieces Green garlic; 1 teaspoon Sugar; Some water; 2 tbsp Vegetable oil

by Mu Ke

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Many of my gourmet dishes are produced in my mind at night. When the dinner is almost digested, my head is like opening up the two veins of Ren Du, and various delicious dishes are constantly emerging, mushrooms and bacon rice. That's how it came about!
I couldn't wait to make it the next day, and then I was very satisfied with a big bowl of fragrant rice! I have cooked bacon rice before, but the taste of bacon rice is even more fascinating. The aroma of bacon has a long-lasting richness. The oil and fragrance of bacon slowly penetrate into the rice during the cooking process, and the cooked rice is crystal clear , The particles are distinct, coupled with the aroma of mushrooms, it is really delicious!

Mushroom Bacon Rice

1. Preparation materials: 250 grams of rice, 100 grams of bacon, 50 grams of shiitake mushrooms, 50 grams of pocket mushrooms, garlic and green garlic. (Mushrooms can be adjusted at will, this amount is almost two people)

2. Dice mushrooms separately

3. Soak the bacon in water for about 15 minutes, wash and cut into cubes

4. After the mushrooms are blanched in cold water, squeeze dry and set aside

5. Saute the minced garlic in a frying pan, add the bacon and fry until the color changes

6. Continue to pour the mushrooms, add all the seasonings and stir well

7. Soak the rice for more than 2 hours in advance (must be soaked in advance to make it easy to cook)

8. After the high heat is boiled, pour in the bacon and mushrooms, mix well, cover and turn to low heat and cook for about 10 minutes, turn off the heat and continue to simmer for about 15 minutes

9. Sprinkle green garlic before serving