Mushroom Bean Spring
1.
Soak the tofu skin until soft
2.
Stir-fry the mushrooms, put a small amount of peanuts into the container
3.
Wash all the ingredients, put the spinach in a container separately, and cut the rest into sections
4.
Put the spinach in the pan and fry it out and put it on the bottom of the plate for garnish
5.
Cut the bean curd into sections
6.
First add the green onion and ginger and stir fry until it is a little fragrant.
7.
Add peanuts and fry them until they are slightly discolored
8.
Add shiitake mushrooms and stir fry
9.
Put in bean curd, add cooking wine, soy sauce, fermented bean curd juice, salt, monosodium glutamate, chicken essence, and stir-fry.
10.
Put it into the container just decorated with spinach and sprinkle with coriander. The mushroom bean spring is complete
11.
The tofu skin is delicious, drink a bowl of rice porridge