Mushroom Bean Spring

Mushroom Bean Spring

by King Instant Noodles

4.9 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

Mushroom Bean Spring
Shiitake, peanut, soybean oil, bean curd, spinach, celery, don’t worry. It’s been a long time before the meal. It’s been a long time before the meal. I named it myself. I didn’t have any dishes at home, so I had a whim and explored this. Maybe it’s a little bit more, but it tastes good."

Ingredients

Mushroom Bean Spring

1. Soak the tofu skin until soft

Mushroom Bean Spring recipe

2. Stir-fry the mushrooms, put a small amount of peanuts into the container

Mushroom Bean Spring recipe

3. Wash all the ingredients, put the spinach in a container separately, and cut the rest into sections

Mushroom Bean Spring recipe

4. Put the spinach in the pan and fry it out and put it on the bottom of the plate for garnish

Mushroom Bean Spring recipe

5. Cut the bean curd into sections

Mushroom Bean Spring recipe

6. First add the green onion and ginger and stir fry until it is a little fragrant.

Mushroom Bean Spring recipe

7. Add peanuts and fry them until they are slightly discolored

Mushroom Bean Spring recipe

8. Add shiitake mushrooms and stir fry

Mushroom Bean Spring recipe

9. Put in bean curd, add cooking wine, soy sauce, fermented bean curd juice, salt, monosodium glutamate, chicken essence, and stir-fry.

Mushroom Bean Spring recipe

10. Put it into the container just decorated with spinach and sprinkle with coriander. The mushroom bean spring is complete

Mushroom Bean Spring recipe

11. The tofu skin is delicious, drink a bowl of rice porridge

Mushroom Bean Spring recipe

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