1. Prepare ingredients for mushroom beef sauce.
2. Cut beef into strips and set aside.
3. Cut shiitake mushrooms into thin slices and set aside.
4. Shred the onion and set aside.
5. Empty the non-stick pan, pour in the mushrooms, stir until the mushrooms come out of water, continue to stir until the mushrooms are dehydrated and the aroma overflows, set aside.
6. Raise the pot and heat oil, add star anise, cinnamon, bay leaves, and pepper fry until fragrant, remove the aniseed, and save the oil for use.
7. Pour the onion into a frying pan and stir-fry until the onion has golden edges.
8. Pour in the beef and stir fry until the beef is discolored.
9. Add the green onion and stir fry the ginger evenly.
10. Pour in the stir-fried shiitake mushrooms and stir-fry evenly.
11. Add light soy sauce, dark soy sauce, salt, five-spice powder, and soy sauce, stir fry evenly.
12. Then add boiling water and the ingredients are flush.
13. Cover and simmer for 30 minutes, until the beef is tender.
14. Remove the green onions and discard them, and the beef sauce with mushrooms is complete.
15. Fresh noodles are cooked, and some vegetables are cooked.
16. Put it into a bowl.
17. Add two spoons of beef sauce with shiitake mushrooms.
18. Let's have another spoonful of spiced oil.
19. Serve.
20. Stir well and start eating.
