1. After washing the rice, put it into the inner pot of the iron kettle 4.0, add an appropriate amount of water, choose the fragrant and soft taste, standard cooking, rice grains [short rice grains]
2. When the rice cooker is simmering rice, let's make braised pork. Pour the rice-washing water directly into the basin to remove the fishy smell of the pork, soak for about half an hour, and change the water several times in the middle. Take out the soaked pork and cut into small cubes. Soak dried shiitake mushrooms, cut into small cubes, dice onion, mince ginger and garlic, prepare cooked eggs, star anise and bay leaves (I don’t have enough bay leaves, so I used other spices to make it together)
3. Pour vegetable oil into the pot, add the diced meat and stir fry, then stir the oil over low heat
4. When you see that the fatty meat has become golden brown and there is more oil in the pot, add the diced onion, minced garlic, and minced ginger and stir fry. Then add spices and star anise, a bit of dark soy sauce, light soy sauce and oyster sauce
5. After adding a little sugar and white wine, add diced mushrooms and cooked eggs, stir fry, and add a large bowl of water. After boiling water on high heat, turn to low heat and simmer slowly for 1 hour. (The amount of water should actually have no eggs, but our pot is big, so there is no egg completely)
6. Add a little salt at the end and collect the juice over high heat. Pick and wash the rapeseed, put it in the pot and blanch it slightly.
7. Scoop a bowl of rice, put rapeseed on it, cut the marinated eggs, and put some marinated meat
8. Mix it up and eat it
Tips:1. Pork is the best choice of pork belly, but our family does not like to eat fat, so we choose pork with more lean meat.
2. The rapeseed is Shanghai Green, which is big and has a soft texture when cooked.
