Mushroom Chicken Choi Sum Bun

Mushroom Chicken Choi Sum Bun

by Peach

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Mushroom Chicken Choi Sum Buns, made with old noodles, mixed with chicken mash, mushrooms and rape heart to make fillings, the soft dough wraps the delicious fillings, take a bite, the soup will flow out, delicious!
When the steamed buns were finished, it was already night, and the young master of my family said straightforwardly, if you don't eat one of such delicious buns, you can't sleep!

Ingredients

Mushroom Chicken Choi Sum Bun

1. Use old flour fertilizer as a leavening agent, add water a little bit to make the flour into a smooth dough, and leave it at room temperature

Mushroom Chicken Choi Sum Bun recipe

2. To judge whether the dough is fermented, grab a small piece of dough and smell it sour, and there are many pores in the middle of the large dough, indicating that the dough has been fully fermented

Mushroom Chicken Choi Sum Bun recipe

3. Mix with alkaline water, knead the dough smoothly, relax for 20 minutes

Mushroom Chicken Choi Sum Bun recipe

4. Add salt, white pepper, light soy sauce, cooking wine, minced ginger, chicken essence, white sugar to the chicken filling and mix well

Mushroom Chicken Choi Sum Bun recipe

5. Then chop the shallots into the cooking oil, mix well again

Mushroom Chicken Choi Sum Bun recipe

6. Blanch the fresh shiitake mushrooms, wash the rape heart, chop and mix into the filling

Mushroom Chicken Choi Sum Bun recipe

7. After kneading the dough, add the dough and roll the skin

Mushroom Chicken Choi Sum Bun recipe

8. Wrapped buns

Mushroom Chicken Choi Sum Bun recipe

9. Put water in the steamer, put the steamed buns after the water is hot, steam for 15 minutes on medium-high heat

Mushroom Chicken Choi Sum Bun recipe

Tips:

If there is no old noodle fertilizer, you can use baking powder to make the noodles.

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