1. Ingredients: three shiitake mushrooms, appropriate amount of chicken, shredded green onions, chopped green onions
2. Chicken in a pot under cold water, boil, cover the pot and simmer for a while
3. , When braising the chicken, chop the shiitake mushrooms.
4. When braising the chicken, chop the shiitake mushrooms.
5. Scoop out the chicken and tear it into small strips
6. Put the millet in a rice cooker and add chicken, shiitake mushrooms, shredded ginger and salad oil. You can cook porridge in a ceramic pot.
7. After the rice cooker is boiled again to keep warm, boil for a while and simmer for ten minutes. Add scallions to season before it is out of the pot. It is very fragrant!
8. The fragrant and delicious shiitake mushroom chicken porridge is out!
9. Come again, the fragrance is tangy!
Tips:1. When choosing chicken, you can choose the piece of chicken breast, which is very tender and can be torn into whole pieces.
2. Put some shredded green onions before serving to increase the fragrance!
